Our last trip to Oliver was last summer. COVID was in full swing and the province had convinced itself that we could travel again. Since that time there have been multiple lockdowns that prevented anyone from travelling in the province. Now that 75% of adults have at least one shot, we may actually be reaching the end of this, assuming the US doesn't screw things up due to vaccine hesitancy. When we arrived in Oliver we were immediately put to work. Reg has a hedge that was getting hard to control and he needed our help to remove it and add some pavers in preparation for a new fence. It was hot work but the results were very obvious when we were done.

We took our traditional trip to Hester Creek. We picked up bread from Platinum Bench, made up some wine and cheese plates and brought the dogs. Things almost felt normal again. They had a check in so they could take your name but other than that most COVID protocols were gone. We still choose to wear our mask indoors when we can't social distance and the staff would wear masks for the tasting. It was good that we got there early because it was a hot weekend in Oliver with temperatures over 35 degrees. I think the only part of the tradition that didn't happen was Carter and Gampoo running on the grass. They might both be too old for that.

Carter made sure we made it to the lake every day. He purchased a new floatie from the Canadian Tire. I wanted to strap it to the back of the car for our trip back to Surrey but there wasn't a lot of places to attach to. Tuk-El-Nuit lake was very nice and it looks like Oliver is spending a bit of money on their public beaches. They were raking the beach every day and had permanently anchored some floaties off shore. The private campground usually does this so it was nice to see the same treatment for the public portion.

The local native reserve has leased some land to a new experience just outside of Oliver. It's called the Hub and the plan is for 14 wineries, breweries and eateries to all be in one location. When I first heard about it, we thought it was more of a centralized tasting area which it is, but its more than that. They've got space for entertainment, misters to keep things cool and each location has their own patio. There seem to be rules about where you can drink each locations wine but that might loosen over time. I can see it being a nice place to be for an evening of dining and entertainment.

Our last day ended with ice cream and fire. We were on our way to OK Falls and noticed what appeared to be a relatively new fire. It turned out to be past where we were going so we still got our ice cream. They ordered evacuations later that day. We also almost had to deal with fires on our way there and our trip to Prince George will likely involve dodging road closures. Fire season is bad again this year which isn't surprising considering the heat we had so early in June. It's mid July with no rain for weeks and none on the horizon. This is a tradition that I don't look forward to each year.